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All Day Menu
Cold Appetizers
Hot Appetizers (Vegetarian)
Hot Appetizers (Non-Vegetarian)
Soups
Kebab (Tandoori) SpecialsEspecially from the northern part of Indian, dishes are prepared in a special clay oven known as tandoor. Tandoor is a traditional charcoal fried clay oven, shaped like a pitcher, which returns juices and flavors of meats and bakes them to perfection. Indian breads like tandoori roti and tandoori nan are also baked in the tandoor, giving them a distinct taste and flavor.
Chicken SpecialtiesAll entrees are served with saffroned basmati rice.
Lamb SpecialtiesAll entrees are served with saffroned basmati rice
Seafood SpecialtiesAll entrees are served with saffroned basmati rice.
Biryanis, Rice SpecialtiesAll biryanis served with raita.
Vegetarian SpecialtiesAll entrees are served with saffroned basmati rice.
Chef's Special
Indian Breads
Side Orders
Desserts
Beverages
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